Skip to content
EMBER&BUN
Now open in Athens, Thessaloniki & Patras

Fast food that’s actually good for you

Dry-aged beef, buttermilk chicken and buns baked every morning, cooked over real flame and on your tray in under seven minutes. No freezers. No heat lamps.

4.9 out of 5 stars(375 reviews)

About Ember & Bun

We didn’t reinvent fast food. We replaced it.

Same speed, same price point, none of the shortcuts. Beef ground twice a day, potatoes cut by hand, chicken brined overnight, and every order cooked over live fire the moment you place it.

Happy customers
1.2M+
Would order again
98%
A long toasted sub packed with grilled chicken, lettuce and tomato
The menu

Built for every craving

Full menu

The Ember Smash

Bestseller

Two dry-aged beef patties, aged cheddar, house pickles, ember sauce.

720 KCAL · 42G PROTEIN · 38G CARBS · 44G FAT

The Ember Smash: Two dry-aged beef patties, aged cheddar, house pickles, ember sauce.
€10.50

Habanero cheese, charred jalapeños, chipotle mayo, crispy onions.

790 KCAL · 45G PROTEIN · 40G CARBS · 49G FAT

Firecracker Double: Habanero cheese, charred jalapeños, chipotle mayo, crispy onions.
€11.50

Beef patty, 12-hour brisket, bourbon BBQ glaze, smoked gouda.

860 KCAL · 48G PROTEIN · 46G CARBS · 52G FAT

Smokehouse Stack: Beef patty, 12-hour brisket, bourbon BBQ glaze, smoked gouda.
€12.50

Garden Ember

Plant-based

Flame-grilled black bean and beetroot patty, avocado, pickled onion.

540 KCAL · 24G PROTEIN · 52G CARBS · 26G FAT

Garden Ember: Flame-grilled black bean and beetroot patty, avocado, pickled onion.
€9.90
Deals this week

Offers worth the trip

All deals
4.9 from 375 reviews

What our regulars say

  • ★★★★★

    “The Smash ruined other burgers for me. That crispy edge is unreal, and it was on my tray in six minutes.”
    Giorgos M.Athens · ordered The Ember Smash
@emberandbun

Our restaurant moments

Follow on Instagram
Smash burgers on the plancha at Syntagma
Friday late-night queue in Ladadika
Burnt Vanilla Shake close-up
Hot honey drizzle over fried chicken
Kitchen crew at the pass
Fries tossed in paprika salt
Patio tables at golden hour in Glyfada
Opening night in Patras